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European Region of Gastronomy 2017

24. May
2017
European Region of Gastronomy 2017

From 1 June until 31 August, restaurant KEY to RIGA in cooperation with the local farmers ZS “Lušēni” will offer a wonderful opportunity to try a tasty main course made of local seasonal products. This time, we will use blackcurrant and new vegetables that go so well with the delicious duck breast.

Offer:

Duck breast in black current sauce served on fresh spinach salad and red beet and carrot puree stack with new potato crisps and butter-glazed chanterelles (In cooperation with farm Z/S „ Lūšēni” )

Price: 13.90 Euro

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