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Chef Alda Odzin's news in our menu 2019

04. July
2019
Captain Horn’s catch (Herring fried in beer batter with hazelnuts and snack sauce)

Captain Horn’s catch...

Fisherman' (Herring with cottage cheese and potatoes)

Fisherman' (Herring with...

Behind the Riga’sdykes (Porcini cream soup with goat cheese with ash and croutons)

Behind the Riga’sdykes...

Riga aldermen’s shellfish fix (Fish soup with crème fraiche)

Riga aldermen’s...

The Mayor orders fish (Salmon ballotine with white wine - butter sauce)

The Mayor orders fish (Salmon...

Daniel Rebus’s pot (Pot stew with vegetables, beef fillet and green pepper cream sauce)

Daniel Rebus’s pot (Pot...

Dragging Superintendent Samson to church (Pork with pickled cucumber and cream sauce with potato-hem

Dragging Superintendent...

Once upon a time, there were three fellows...(200 g) (Beef steak with red wine sauce)

Once upon a time, there were...

Sleeping ox (Slowly braised beef cheeks with grilled vegetables and red wine sauce)

Sleeping ox (Slowly braised...

Great cry and little wool (lamb rump steak with basil pesto and green pepper cream sauce)

Great cry and little wool...

Duke’s pepper steak (250 g) (Beef entrecote with green peppercorn – cream sauce)

Duke’s pepper steak...

In flood of sins (Slowly braised honey-glazed pork breast with green pepper cream sauce)

In flood of sins (Slowly...

Flirting with the lady of the court (Duck breast with honey, red wine sauce, cow berry jam andpearl

Flirting with the lady of the...

Undress, Sister Veronica! (Apple strudel with vanilla sauce and ice cream)

Undress, Sister Veronica!...

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