The European Region of Gastronomy 2017

The European Region of Gastronomy 2017

The seasonal offer
Summer terace!

Summer terace!

Enyoj the mael in candlelight!

Candle restaurant - KEY to RIGA

Enyoj the mael in candlelight!
Our little brother - a souvenir shop

Our little brother - a souvenir shop

Restaurant talisman - legendary KEY TO RIGA

Restaurant talisman - legendary KEY TO RIGA

Touch this key and become richer by a moment of happiness.
Ancient atmosphere at the Dome Square

Ancient atmosphere at the Dome Square

Special musical programme at restaurant KEY to RIGA every evening!
Sir demands food already! And more food!

Sir demands food already! And more food!

An atmosphere of ancient adventure.
Hearty Latvian fare and charm of the atmosphere!

Hearty Latvian fare and charm of the atmosphere!

Be our king – the feast is already served!

Be our king – the feast is already served!

Book a table...

Especially for you

A typically Latvian feast in the style of manor lords
Majestic
service
An atmosphere of ancient adventure
Story of How the Key to Riga Was Saved

Story of How the Key to Riga Was Saved

Riga has always been like a beautiful maiden ― there were many of those who wanted to conquer her. Who knows where the key to the city would be now, if three brave fighters, Andris, Peteris and Ermanis, did not rise up to defend the Riga City walls back in the 17th century...
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All news

News

24
May
24.05.2017

European Region of Gastronomy 2017

European Region of Gastronomy 2017
From 1 June until 31 August, restaurant KEY to RIGA in cooperation with the local farmers ZS “Lušēni” will offer a wonderful opportunity to try a tasty main course made of local seasonal products. This time, we will use blackcurrant and new vegetables that go so well with the delicious duck breast.
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02
Marts
02.03.2017

Spring Season Offer

From 1 March till 31 May, in cooperation with the local farm “Elkas kalna saimniecība”, restaurant KEY to RIGA shall offer a fabulous opportunity to try our delicious desert made of local seasonal produce – this time, we will use birch juice and rhubarb with some yummy supplements.
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01
February
01.02.2017

February – the Month of Hot Beer

February – the Month of Hot Beer
No matter how bizarre it could seem, beer is one of the few drinks served cold. In olden times, as the month of candles and day of candles approached, Latvians used to serve beer to their guests, and it was usually served warm.
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