Enyoj the mael in candlelight!

Candle restaurant - KEY to RIGA

Enyoj the mael in candlelight!
Restaurant talisman - legendary KEY TO RIGA

Restaurant talisman - legendary KEY TO RIGA

Touch this key and become richer by a moment of happiness.
Ancient atmosphere at the Dome Square

Ancient atmosphere at the Dome Square

Special musical programme at restaurant KEY to RIGA every evening!
Sir demands food already! And more food!

Sir demands food already! And more food!

An atmosphere of ancient adventure.
Hearty Latvian fare and charm of the atmosphere!

Hearty Latvian fare and charm of the atmosphere!

Be our king – the feast is already served!

Be our king – the feast is already served!

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Especially for you

A typically Latvian feast in the style of manor lords
Majestic
service
An atmosphere of ancient adventure
Story of How the Key to Riga Was Saved

Story of How the Key to Riga Was Saved

Riga has always been like a beautiful maiden ― there were many of those who wanted to conquer her. Who knows where the key to the city would be now, if three brave fighters, Andris, Peteris and Ermanis, did not rise up to defend the Riga City walls back in the 17th century...
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News

04
December
04.12.2017

New Year Eve

New Year Eve
Everyone is kindly welcome all day long until 7PM to enjoy the hearty and delicious Latvian traditional dishes giving the taste buds some celebratory fireworks.
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24
May
24.05.2017

European Region of Gastronomy 2017

European Region of Gastronomy 2017
From 1 June until 31 August, restaurant KEY to RIGA in cooperation with the local farmers ZS “Lušēni” will offer a wonderful opportunity to try a tasty main course made of local seasonal products. This time, we will use blackcurrant and new vegetables that go so well with the delicious duck breast.
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02
Marts
02.03.2017

Spring Season Offer

From 1 March till 31 May, in cooperation with the local farm “Elkas kalna saimniecība”, restaurant KEY to RIGA shall offer a fabulous opportunity to try our delicious desert made of local seasonal produce – this time, we will use birch juice and rhubarb with some yummy supplements.
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