A typically Latvian feast in the style of manor lordsMajestic serviceAn atmosphere of ancient adventure
Story of How the Key to Riga Was Saved
Riga has always been like a beautiful maiden ― there were many of those who wanted to conquer her. Who knows where the key to the city would be now, if three brave fighters, Andris, Peteris and Ermanis, did not rise up to defend the Riga City walls back in the 17th century...
From 1 June until 31 August, restaurant KEY to RIGA in cooperation with the local farmers ZS “Lušēni” will offer a wonderful opportunity to try a tasty main course made of local seasonal products. This time, we will use blackcurrant and new vegetables that go so well with the delicious duck breast.
From 1 March till 31 May, in cooperation with the local farm “Elkas kalna saimniecība”, restaurant KEY to RIGA shall offer a fabulous opportunity to try our delicious desert made of local seasonal produce – this time, we will use birch juice and rhubarb with some yummy supplements.
No matter how bizarre it could seem, beer is one of the few drinks served cold. In olden times, as the month of candles and day of candles approached, Latvians used to serve beer to their guests, and it was usually served warm.